How to Prepare Yum-Yum Jollof rice with boiled eggs

Cooking is an art, yes that expression is a technique of describing how much exciting this job is. Particularly if we cook for our adored ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Jollof rice with boiled eggs recipe here. And don't worry, you may additionally discover countless styles of food recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the jollof rice with boiled eggs recipe of your choice. Comply with the bit by bit directions of the recipe jollof rice with boiled eggs recipe to provide a organic and delicious meal. You can have jollof rice with boiled eggs using 10 ingredients and 8 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to cook Jollof rice with boiled eggs:

1. You need 2 of eggs.
2. Get 3 cups of rice.
3. Take 3 of Fresh pepper.
4. Use 1 of big Onion.
5. Use 2 of ckap Vegetable oil.
6. Take 2 cubes of Maggi.
7. Provide of Salt.
8. Get 1 teaspoon of Curry.
9. Provide 1/2 of teaapoon Nut meg.
10. Take 1 sachet of tomato paste.

Instructions to make Jollof rice with boiled eggs:

1. Boil the eggs for 3minutes and allow to cool before peeling off the back..
2. Cut the onion,fresh pepper..
3. Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add..
4. Stir very well and fry both for 5minutes..
5. Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube..
6. Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil..
7. After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done..
8. Cut the eggs into two and serve with the rice..

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