Easiest Way to Make Delicious Mushroom Cream Soup

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Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for natural living that you can encourage together with your family.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Make sure that what you have at home is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the mushroom cream soup recipe of your choice. Follow the bit by bit directions of the recipe mushroom cream soup recipe to produce a healthy and delicious meal. You can have mushroom cream soup using 13 ingredients and 10 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Mushroom Cream Soup:

  1. Take 28 g of dry mushrooms (Porcini, Morels or Shitakes).
  2. Provide 1/2 c of olive oil.
  3. Provide 1 of spring of rosemary.
  4. Provide 4 of spring of sage.
  5. Provide 1 of large yellow onion, peeled and thinly sliced.
  6. You need 3 of garlic, peeled and thinly sliced.
  7. Prepare 1 1/2 tsp of salt.
  8. Use 1/2 tsp of white pepper.
  9. Take 500 g of white botton mushroom, clean and thinly sliced.
  10. Get 500 g of shitake mushroom, cleaned, steamed and thinly sliced.
  11. Provide 6 cup of chicken stock.
  12. Prepare 1 cup of heavy cream.
  13. Prepare 2 tbsp of unsalted butter.

Instructions to make Mushroom Cream Soup:

  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes..
  2. Strain the soaking mushroom liquid and reserve along until needed..
  3. Bundle the rosemary and sage together and tied with kitchen twine.
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
  8. Remove the herbs, and then add the cream and butter..
  9. Working in a batches, pure the soup in a blender until smooth..
  10. Return to the pot and keep at a very hot simmer until ready to serve..

Please share this Mushroom Cream Soup recipe with your friends and family. Hopefully this recipe is useful for many people and we are able to always supply the best.

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