How to Cook Appetizing Shepherd's Pie Twice Baked Potatoes

Cooking is an art, yes that expression is one way of describing how much exciting this job is. Especially if we prepare dinner for our loved ones. Welcome to my recipe site, looking for the perfect Shepherd's Pie Twice Baked Potatoes recipe? look no further! We provide you only the best Shepherd's Pie Twice Baked Potatoes recipe here. And don't worry, you can also discover numerous varieties of nutrients recipes here.

Before you jump to Shepherd's Pie Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the shepherd's pie twice baked potatoes recipe of your choice. Follow the bit by bit directions of the recipe shepherd's pie twice baked potatoes recipe to provide a natural and organic and delicious meal. To make shepherd's pie twice baked potatoes you only need 20 ingredients and 11 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Shepherd's Pie Twice Baked Potatoes:

1. Use of For the Beef Part.
2. Prepare 1 lb of ground beef.
3. Provide 1/2-1 of carrot, minced (I used 1/2).
4. Get 1/2 of medium sized onion, minced.
5. Provide 2 tbsp of chili powder.
6. Get 1/2 tbsp of adobo seasoning.
7. Provide to taste of salt and pepper.
8. Take of For the Potatoes.
9. Provide 4 of large Russet Potatoes.
10. Provide 2 tbsp of garlic powder.
11. You need 2 tbsp of sour cream.
12. Get 2 tbsp of chicken broth.
13. You need 1 cup of cheddar cheese, divided.
14. Take 2 tbsp of milk.
15. Take 1 tbsp of flour.
16. Prepare 1 tbsp of butter, melted.
17. Use of Optional.
18. Use of Optional Gravies/Sauces to serve with!.
19. Prepare of Beef Gravy.
20. Provide of Mushroom Gravy.

Instructions to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
11. .

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