Recipe: Spicy Fried Siakap with Garlic, Capsicum and Sauce

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Fried Siakap with Garlic, Capsicum and Sauce

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the fried siakap with garlic, capsicum and sauce recipe of your choice. Comply with the step by step instructions of the recipe fried siakap with garlic, capsicum and sauce recipe to supply a organic and delicious meal. To make fried siakap with garlic, capsicum and sauce you only need 16 ingredients and 3 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

  1. Get 1 of Fish.
  2. Take of Chopped garlic.
  3. You need of Diced red capsicum.
  4. Prepare of Diced spring onions.
  5. Use 4 slices of ginger.
  6. You need of Marinate.
  7. Prepare of Shaoxing wine.
  8. Get of Salt and pepper.
  9. Get of Corn flour.
  10. Get of Sauce Ingredients.
  11. Use 1 tbsp of fish sauce.
  12. You need 1 tbsp of oyster sauce.
  13. Get 1 tbsp of rice wine.
  14. Get 1 tsp of sugar.
  15. Use Pinch of salt and white pepper.
  16. Get 200 ml of water.

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

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