Recipe: Flavorful Celery with Chili Soup

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Celery with Chili Soup

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the celery with chili soup recipe of your choice. Comply with the bit by bit directions of the recipe celery with chili soup recipe to produce a healthy and delicious meal. To cook celery with chili soup you need 11 ingredients and 6 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to make Celery with Chili Soup:

  1. Use 2 tbsp of vegetable oil.
  2. Take 3 of onions, chopped.
  3. Use 2-3 of chillies, chopped with seeds.
  4. Take 4 cloves of garlic, chopped.
  5. Get 8-10 sticks of celery, chopped.
  6. Prepare 4 of potatoes, in 2 cm chunks.
  7. Use 1 1/2 l of vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand.
  8. Use 1 tsp of dried oregano.
  9. Use 3 of bay leaves.
  10. You need of Salt.
  11. Use of Ground black pepper.

Instructions to make Celery with Chili Soup:

  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute..
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes..
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes..
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed..
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll..

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