How to Make Juicy Foxtail Ladoo/ Thinai Ladoo

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Foxtail Ladoo/ Thinai Ladoo

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the foxtail ladoo/ thinai ladoo recipe of your choice. Follow the bit by bit directions of the recipe foxtail ladoo/ thinai ladoo recipe to supply a natural and organic and scrumptious meal. You can cook foxtail ladoo/ thinai ladoo using 6 ingredients and 4 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to make Foxtail Ladoo/ Thinai Ladoo:

  1. Prepare 1 cup of Foxtail millets.
  2. Use 1/2 cup of roasted gram dhal flour.
  3. You need 1/2 cup of brown sugar.
  4. Take 2 tbsp of ghee.
  5. Use 2 tbsp of pure honey.
  6. You need 2 tbsp of grated dry coconut.

Instructions to make Foxtail Ladoo/ Thinai Ladoo:

  1. Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side..
  2. Heat the pan with ghee and roast the cashew and dry coconut..
  3. Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed..
  4. Yummy, healthy and Organic Ladoo is ready. Happy cooking😊.

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