Recipe: Perfect Chicken Milanesas

Cooking is an art, sure that expression is one way of describing how a lot fun this task is. Especially if we prepare dinner for our adored ones. Welcome to our recipe page, looking for the perfect Chicken Milanesas recipe? look no further! We provide you only the perfect Chicken Milanesas recipe here. And don't worry, you may additionally discover numerous styles of nutrients recipes here.

Chicken Milanesas

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the chicken milanesas recipe of your choice. Comply with the bit by bit instructions of the recipe chicken milanesas recipe to provide a healthy and scrumptious meal. To cook chicken milanesas you need 8 ingredients and 7 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Chicken Milanesas:

  1. Get 6 of eggs.
  2. Take of Salt +pepper.
  3. Prepare 1 spoon of miced garlic.
  4. You need of Red pepper.
  5. Use 1 of tube of breaded crumbs.
  6. Take of Hand full of parsley.
  7. Prepare of 6 Chicken tenderloin- or 3 chicken breast.
  8. Provide 2 cups of Olive Oil.

Instructions to make Chicken Milanesas:

  1. Crack eggs in a bowl. Whisk together with a spoon of miced garlic..
  2. Mix salt about a spoon, sprinkle pepper and red pepper to liking. Chop hand full of parsley and add to egg. Mix all together well..
  3. Wash and pat dry chicken. If you use chicken breast, slice in half horizontal to make thinner. Add chicken to bowl. Let marinate for 30min..
  4. Prepare bread crumbs in a pan and place chicken pne by one on there and cover with bread crubs. With one hand press down until chicken is fully covered in bread crumbs. Flip and do the same..
  5. Once breaded place on a plate. After all chicken is breaded, i do it all over again, so that the beading is thicker. Dip ack in egg and re bread..
  6. After all are breaded for a second time, heat oil, once it is heat put milanesa in oil to fry.(oil must cover the whole breast).
  7. Flip once the breast has a golden colour and wait till other side looks the same. Remove from oil and place on a plate with napkin yo make sure all oil is drained. (I hold it over the oil till it all drips off). Serve with salad and fries or smashed potatoes! 🙃.

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