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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the soft & chewy soba flour and tofu dango with hijiki seaweed recipe of your choice. Comply with the step by step directions of the recipe soft & chewy soba flour and tofu dango with hijiki seaweed recipe to supply a organic and delicious meal. You can cook soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps.. Happy cooking, wish it is useful for you and your family.
The ingredients needed to prepare Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
- Use 25 grams of ◎Buckwheat flour.
- Prepare 75 grams of ◎Silken tofu.
- Use 20 grams of Simmered hijiki (or kinpira stir fry).
- Provide 1 tbsp of Baby shrimp or young sardines.
- Take 1 of Green onions, aonori.
- Take 1 of few drops Sesame oil (optional).
Instructions to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
- Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..
- Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..
- Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..
- You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..
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