Recipe: Spicy Thai Green Coconut Curry

Cooking is an art, sure that expression is one way of describing how much exciting this task is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thai Green Coconut Curry recipe here. And don't worry, you can also uncover countless sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the thai green coconut curry recipe of your choice. Comply with the little by little directions of the recipe thai green coconut curry recipe to provide a natural and organic and scrumptious meal. To cook thai green coconut curry you need 25 ingredients and 8 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to cook Thai Green Coconut Curry:

1. Provide of For Green curry.
2. Prepare 1 of stem lemongrass thinly sliced.
3. Use 1/2 can of coconut milk.
4. Provide 1-3 of green chilies.
5. Get 1 cup of fresh coriander.
6. You need 1 of small onion (chopped).
7. Get 4-5 cloves of garlic.
8. Get 1-2 inch of piece ginger, sliced.
9. You need 1 tablespoon of soy sauce.
10. Get 2 tablespoons of lime juice (fresh).
11. You need 1/2 teaspoon of cumin (ground).
12. Take 1/2 teaspoon of coriander (ground).
13. You need 1/2 teaspoon of pepper powder.
14. Get 1 teaspoon of sugar.
15. Take 1/2 teaspoon of salt.
16. Provide of For adding in the Curry.
17. Use 1-2 tablespoons of olive oil.
18. You need 1 1/2 cups of tofu (optional panner in place of tofu).
19. Provide 1/2-3/4 cup of vegetable stock.
20. Prepare 1 of green bell pepper (chopped into bite-size pieces).
21. Take 1-1 1/2 cups of green beans, chopped.
22. You need 1 of large tomatoes chopped.
23. Take 1/2 cup of fresh basil (tulsi).
24. Use 1/2 cup of peas(matar).
25. You need 1/2 cup of mushrooms (optional).

Steps to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste..
2. You can add more coconut milk to make it smooth..
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
8. Remove to a serving bowl. Sprinkle over the fresh basil..

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