Recipe: Juicy Cream of Mushroom Soup

Cooking is an art, yes that expression is one way of describing how a lot fun this activity is. Especially if we cook dinner for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cream of Mushroom Soup recipe here. And do not worry, you could also uncover numerous styles of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we go back to the cream of mushroom soup recipe of your choice. Comply with the step by step instructions of the recipe cream of mushroom soup recipe to produce a healthy and delicious meal. You can have cream of mushroom soup using 11 ingredients and 10 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to make Cream of Mushroom Soup:

1. You need of Button mushrooms.
2. Provide 1 of red onion.
3. You need of Crushed garlic (dont be stingy with them).
4. Provide of Thyme.
5. Take of White pepper.
6. Use of Royco cubes/bullion.
7. You need 6 tablespoons of all purpose flour.
8. Prepare to taste of Salt.
9. Provide of Butter.
10. You need of Vegetable oil.
11. Use Half of a cup of milk or water.

Steps to make Cream of Mushroom Soup:

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside.
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
4. Ad the garlic and stir for a few minutes.
5. Add the half a teaspoon of white pepper and thyme and stir..
6. Add some water and rocyo cubes and stir. Wait till the water evaporates..
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms..

Please share this Cream of Mushroom Soup recipe with your folks and family. Hopefully this recipe is beneficial for numerous people and we are able to always supply the best.