Recipe: Appetizing Steamed Bhetki (Barramundi fish) with Gondhoraj lebu

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the steamed bhetki (barramundi fish) with gondhoraj lebu recipe of your choice. Follow the little by little directions of the recipe steamed bhetki (barramundi fish) with gondhoraj lebu recipe to produce a natural and organic and scrumptious meal. To cook steamed bhetki (barramundi fish) with gondhoraj lebu you need 14 ingredients and 7 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. You need As needed of bhetki fillets.
2. Prepare 1 tbsp of olive oil.
3. Take 1/2 cup of thick curd.
4. You need 1 of gondhoraj lime(kaffir lime).
5. Take As needed of leaves of gondhoraj lime.
6. Prepare 5 of . green chilli.
7. Get 1 of red. red chilli for garnish.
8. You need As needed of water.
9. Provide 10 pieces of of. cashewnut.
10. Prepare 1/2 tbsp of melon seeds.
11. Use 2 tsp of milk powder.
12. Get As per taste of salt.
13. Take 1 tsp of teaspoon. fresh. black pepper powder.
14. Use As required of Jest of. lime.

Instructions to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Cut fish and make fillets from the fish,take five to six fillets of fish for steaming,.
2. Wash and take a mixing bowl put fish pieces add gondhoraj lime juice,crushed ginger and finely chopped green chilli and one time crushed of lime jest from the upper portion of the lime (that is one portion one time crushed) and salt mix well,put all ingredients and keep rest for twenty minutes. (don't crushed the lime jest in same place for taking jest because it can give bitter taste)..
3. Next squeeze the fillets and keep it aside, make a paste of curd,blanched cashew nut and melon seeds and milk powder and prepare for final coating of the fillets,.
4. Put this paste to the fish fillets,add sprinkle of salt and lime juice (kaffir lime)to the fillets add leaf and lemon pieces of the gondhoraj lime to the fish fillets and give it a good mix,spread olive oil to the fish pieces. Rest for ten minutes,.
5. Now preparing for steaming :- take a wok put two cups of water to the wok,now cover it and give heat to the wok, when start boiling, remove the cover and put the steel bowl adding fish pieces,then cover it, put final cover to the wok keep boiling,.
6. It will continuing for fifteen minutes till done. then stop the heat..
7. Delicious steam fish is ready,serve with hot rice..

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