Recipe: Spicy Udon Noodle Hot Pot

Cooking is an art, yes that expression is one way of describing how a lot enjoyable this activity is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Udon Noodle Hot Pot recipe here. And don't worry, you could additionally uncover numerous varieties of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the udon noodle hot pot recipe of your choice. Follow the step by step directions of the recipe udon noodle hot pot recipe to supply a natural and organic and delicious meal. You can have udon noodle hot pot using 10 ingredients and 4 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Udon Noodle Hot Pot:

1. Take 1 1/5 of litres Dashi stock.
2. Take 1 of prawn tempura, squid tempura, etc. Filling ingredients of your choice.
3. You need 100 ml of Kaeshi sauce (see below).
4. Provide 3 of portions Udon noodles.
5. Take of Kaeshi Sauce.
6. Get 150 ml of Soy sauce.
7. Use 50 ml of Tamari soy sauce (I used tamari soy sauce for sashimi).
8. Get 70 ml of Mirin.
9. Take 5 grams of Bonito flakes.
10. Use 60 grams of Demerara sugar (if you want it on the sweet side, increase by 10 g).

Instructions to make Udon Noodle Hot Pot:

1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir..
2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done)..
3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients..
4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!.

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