Recipe: Flavorful Cantonese Pork Belly

Cooking is an art, sure that expression is a technique of describing how a lot fun this task is. Especially if we cook for our cherished ones. Welcome to my recipe site, looking for the perfect Cantonese Pork Belly recipe? look no further! We provide you only the best Cantonese Pork Belly recipe here. And do not worry, you may additionally find several varieties of meals recipes here.

Cantonese Pork Belly

Before you jump to Cantonese Pork Belly recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Begin with replacing the light bulbs. This will go beyond the kitchen, nonetheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a little bit of common sense.

Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the cantonese pork belly recipe of your choice. Comply with the bit by bit directions of the recipe cantonese pork belly recipe to provide a natural and organic and delicious meal. You can have cantonese pork belly using 8 ingredients and 7 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to cook Cantonese Pork Belly:

  1. Get 1 lb of slab pork belly.
  2. You need 2 tsp of Shaoxing wine.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 tsp of sugar.
  5. Use 1 tsp of five spice powder.
  6. Use 1/4 tsp of white pepper.
  7. Provide 1 1/2 tsp of rice wine vinegar.
  8. Take 1/2 cup of coarse salt.

Instructions to make Cantonese Pork Belly:

  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat..
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

Please share this Cantonese Pork Belly recipe with your folks and family. With a bit of luck this recipe is beneficial for numerous people and we can always supply the best.

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