Recipe: Appetizing Peppermint Bark Biscotti

Cooking is an art, sure that expression is a technique of describing how much enjoyable this job is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, if you're looking for Peppermint Bark Biscotti recipe, look no further! We provide you only the best Peppermint Bark Biscotti recipe here. And do not worry, you can additionally find numerous sorts of food recipes here.

Peppermint Bark Biscotti

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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the peppermint bark biscotti recipe of your choice. Comply with the little by little directions of the recipe peppermint bark biscotti recipe to produce a natural and organic and delicious meal. To make peppermint bark biscotti you only need 12 ingredients and 10 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Peppermint Bark Biscotti:

  1. Use of Biscotti.
  2. Provide 2 cup of all-purpose flour.
  3. Take 3/4 cup of dark cocoa powder.
  4. Take 1 1/2 tsp of baking powder.
  5. Provide 1 tsp of salt.
  6. You need 1 cup of sugar.
  7. Take 3 large of eggs.
  8. Prepare 2 tbsp of peppermint extract.
  9. You need 6 tbsp of unsalted butter, softened.
  10. Use of Topping.
  11. Take 12 of white chocolate chips.
  12. Get 1/2 cup of peppermint candies, crushed.

Instructions to make Peppermint Bark Biscotti:

  1. Preheat oven to 325°F..
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt..
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended..
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..
  7. Using a serrated knife, cut logs into 0.5 inch slices..
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..

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