Recipe: Perfect Thai Green Chicken Curry

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Thai Green Chicken Curry

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the thai green chicken curry recipe of your choice. Follow the step by step directions of the recipe thai green chicken curry recipe to provide a healthy and scrumptious meal. You can cook thai green chicken curry using 9 ingredients and 8 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to make Thai Green Chicken Curry:

  1. You need of Coconut milk solids (Chaokoh brand).
  2. Provide 4 oz of green curry paste (Maesri brand).
  3. Take 4 of chicken thighs (cut into bite sized pieces).
  4. You need 1 tbs of fish sauce and salt (to taste).
  5. Get 4-5 of Thai eggplants (cut into bite sized pieces).
  6. Use of Thai basil.
  7. Get of Sliced chilli.
  8. Provide 1 cup of water.
  9. Prepare of Chicken feet or fish (optional substitution for thighs).

Instructions to make Thai Green Chicken Curry:

  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
  3. Add water to adjust thickness and bring back to a boil.
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
  5. If using fish instead of chicken, add after eggplant is cooked.
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
  7. Garnish with Thai basil and sliced chili.
  8. Eat with rice or Thai rice noodles.

Please share this Thai Green Chicken Curry recipe with your friends and family. With a bit of luck this recipe is helpful for numerous people and we can necessarily supply the best.

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