Recipe: Delicious Soft roll bread

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, if you're looking for Soft roll bread recipe, look no further! We provide you only the best Soft roll bread recipe here. And do not worry, you could additionally discover numerous sorts of nutrients recipes here.

Soft roll bread

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the soft roll bread recipe of your choice. Follow the bit by bit directions of the recipe soft roll bread recipe to produce a organic and delicious meal. You can cook soft roll bread using 7 ingredients and 15 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Soft roll bread:

  1. Use 200 gr of bread flour.
  2. Take 60 gr of all purpose flour.
  3. Prepare 40 gr of sugar.
  4. Prepare 6 gr of instant yeast or 10 gr fresh yeast.
  5. Get 160 of ml-180 ml milk and egg.
  6. Use 30 gr of butter.
  7. You need 2 gr of salt.

Instructions to make Soft roll bread:

  1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it..
  2. In a bowl, mix all the dry ingredients. Add the instant yeast..
  3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing..
  4. Add butter and salt.
  5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic..
  6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes..
  7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round..
  8. Place a baking form or baking tray, smear it wih margarine/butter..
  9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc..
  10. Roll it down and shape it round and place it in the baking tin..
  11. Continue with the rest of dough..
  12. Proof it again for another 45 minutes until it is double in volume..
  13. Preheat your oven at 180 C for 10-15 minutes..
  14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes..
  15. After baking it, brush the top with little butter/margarine to let it looks shine..

Please share this Soft roll bread recipe with your friends and family. With any luck this recipe is useful for many people and we are able to always provide the best.

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