Recipe: Tasty Bengali Mutton Curry

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the bengali mutton curry recipe of your choice. Comply with the step by step instructions of the recipe bengali mutton curry recipe to produce a organic and scrumptious meal. To make bengali mutton curry you need 27 ingredients and 9 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to make Bengali Mutton Curry:

1. Use of For marinade.
2. Use 1 tsp of cumin powder.
3. Prepare 1/2 tbsp of turmeric powder.
4. Use 1/2 tbsp of red chilli powder.
5. Prepare 1/2 cup of kefir or smoothly whipped yoghurt.
6. Provide to taste of Salt.
7. Prepare 1 tbsp of ginger-garlic paste.
8. Provide 1/2 of kilo mutton shank.
9. You need of For the curry.
10. Provide of Mustard oil.
11. Take 5 of dry bay leaves.
12. Take 3 of dry red chillies.
13. Take 2 of medium onions, sliced as thinly as possible.
14. Provide 1/2 tbsp of ginger-garlic paste.
15. Provide 5 of cardamom pods.
16. Use 5 of cloves.
17. Provide 1 inch of cinnamon stick.
18. Use 3/4 tsp of coriander seed powder.
19. You need of Green chilli paste made from 3 or 4 Thai chillies.
20. Get 1/2 tsp of turmeric powder.
21. Use 1/2 tsp of red chilli powder.
22. Get 2 of potatoes.
23. Take 2 litres of hot water.
24. Prepare to taste of Salt.
25. Provide Pinch of garam masala powder.
26. You need 1/2 tsp of ghee.
27. Get 2 tbsp of yoghurt or 1/4 cup kefir.

Steps to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil..
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick..
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute..
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together..
5. Add green chilli paste and coriander powder and then mix well..
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting..
7. Add the meat and sauté till slightly browned..
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours..
9. Add ghee and garam masala, stir, and remove from the flame..

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