Easiest Way to Make Spicy No yeast Chinnamon roll

Cooking is an art, sure that expression is a technique of describing how much fun this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe page, if you're looking for No yeast Chinnamon roll recipe, look no further! We provide you only the best No yeast Chinnamon roll recipe here. And don't worry, you could additionally discover several styles of food recipes here.

Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Let's begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is merely making use of common sense.

Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the no yeast chinnamon roll recipe of your choice. Comply with the step by step directions of the recipe no yeast chinnamon roll recipe to produce a organic and delicious meal. To cook no yeast chinnamon roll you only need 9 ingredients and 10 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to make No yeast Chinnamon roll:

1. Provide 1 Cup of all-purpose Flour/ Maida.
2. Take 1/4 Teaspoon of Baking powder.
3. Prepare 1/2 teaspoon of Baking soda.
4. Take 4 Tablespoon of powdered sugar.
5. Provide 1/4 Teaspoon of salt.
6. Take 1 Teaspoon of vinegar.
7. Prepare 1/4 cup of Milk.
8. You need As needed of Melted Butter.
9. Prepare 1 Teaspoon of Cinnamon powder.

Instructions to make No yeast Chinnamon roll:

1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly..
2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins..
3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins..
4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough..
5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix..
6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well..
7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan..
8. Now divide the dough into 6 equal parts..
9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft..
10. It's done ☺️😀 Enjoy and Garnish it with powder sugar..

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