Easiest Way to Prepare Delish Biscoff Slice (without eggs)

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the biscoff slice (without eggs) recipe of your choice. Follow the little by little instructions of the recipe biscoff slice (without eggs) recipe to supply a healthy and delicious meal. To make biscoff slice (without eggs) you only need 9 ingredients and 10 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Biscoff Slice (without eggs):

1. Use 1 cup of plain flour.
2. Get 1/4 cup of biscoff biscuits (crushed to fine powder).
3. Get 1 1/2 tsp of baking powder.
4. Provide 1/2 tsp of baking soda.
5. Get 3/4 cup of condensed milk.
6. Take 4 tbsp of biscoff spread at room temperature.
7. Get 1 tsp of vanilla extract.
8. Prepare 6 tbsp of milk.
9. Prepare of Biscoff spread for frosting (crunchy or smooth).

Steps to make Biscoff Slice (without eggs):

1. Preheat oven to 180°.
2. Grease and dust a 7" tin ensuring the flour has coated evenly, keep it aside..
3. Sieve plain flour, baking soda and baking powder. To it, add the crushed biscoff and mix well. Keep it aside..
4. In a mixing bowl, combine condensed milk, vanilla extract, biscoff spread and mix well..
5. Now, fold in the flour mixture slowly, along with the milk..
6. The batter should be of dropping consistency..
7. Pour the batter into the prepared tin and bake it at 180° for 25 minutes..
8. Once it's baked, let it cool down a little before unmoulding it..
9. Once the cake has completely cooled down, spread the Biscoff spread over it, the cake is ready..
10. You could combine the Biscoff spread with whipped cream to make a smooth frosting. I just used the spread on it's own..

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