How to Cook Delicious Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the mike's 10 minute rare t-bone steak & baked potato dinner recipe of your choice. Follow the little by little instructions of the recipe mike's 10 minute rare t-bone steak & baked potato dinner recipe to provide a healthy and scrumptious meal. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Prepare of ● For The T-Bone Steaks.
2. You need 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. Get dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. You need to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. You need 2 tbsp of Garlic Butter [steak topping].
6. Prepare of ● For The Microwaved Potatoes.
7. You need 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. Use as needed of a Cling Wrap [to seal potatoes].
9. Get dash of Garlic Olive Oil [to coat potatoes].
10. Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Take as needed of Salted Butter [room temperature].
12. Provide as needed of Chilled Fresh Sour Cream.
13. Use as needed of Fresh Garden Chives.
14. Take of ● For The Garnishments.
15. Take as needed of Chilled Garden Tomatoes [bloomed].
16. Prepare as needed of Chilled Fresh Strawberries.
17. Use as needed of Fresh Garden Parsley.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

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