Recipe: Delicious Wet Fry (Fish)

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the wet fry (fish) recipe of your choice. Follow the bit by bit directions of the recipe wet fry (fish) recipe to produce a organic and scrumptious meal. To cook wet fry (fish) you only need 12 ingredients and 11 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Wet Fry (Fish):

1. Provide 1 of whole fish(tilapia) descaled.
2. Prepare 3 of finely chopped ripe tomatoes.
3. Prepare 2 of large onions.
4. You need to taste of Salt.
5. Prepare 1/2 tsp of turmeric.
6. Get 1/2 tsp of chilli powder.
7. Take 1/2 tsp of dhana jeera powder.
8. Take Strips of ginger.
9. Take 2 cloves of ofChopped garlic.
10. Provide 1 of small piece of fresh ginger root,cut in strips.
11. Get of Chopped dhania.
12. Take of Onion rings to garnish.

Steps to make Wet Fry (Fish):

1. Wash & descale the fish& dry it. Make slits.
2. In a frying pan deep fry the fish.
3. Fry till golden brown.
4. Once fried & crispy keep it aside.
5. In another pan add oil, onions &ginger & cook.keep masalas ready.
6. Once brown add the chopped tomatoes.
7. Add all the masalas till done. Don't overcook..
8. Now add the fried fish in the gravy.
9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki.
10. Enjoy it while hot.
11. With Ugali & Sukuma wiki.

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