Easiest Way to Make Spicy Double chocolate muffin

Cooking is an art, sure that expression is a technique of describing how a lot exciting this task is. Particularly if we cook for our cherished ones. Welcome to our recipe page, if you're looking for Double chocolate muffin recipe, look no further! We provide you only the best Double chocolate muffin recipe here. And don't worry, you could additionally discover numerous styles of meals recipes here.

Double chocolate muffin

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the double chocolate muffin recipe of your choice. Follow the bit by bit directions of the recipe double chocolate muffin recipe to supply a healthy and delicious meal. You can have double chocolate muffin using 9 ingredients and 12 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Double chocolate muffin:

  1. Prepare 3 of eggs.
  2. Get 150 gr of white sugar.
  3. Use 250 gr of heavy cream.
  4. Get 40 gr of cocoa powder.
  5. Take 2 tsp of baking powder.
  6. Provide 1/2 tsp of salt.
  7. Provide 210 gr of all purpose flour.
  8. Take 100 gr of chocolate chunk (dark / semi sweet chocolate).
  9. Use 1 tsp of vanilla extract.

Instructions to make Double chocolate muffin:

  1. Chop or break the chocolate bar.
  2. Pre-heat your oven to 180°C with top and bottom heat..
  3. Crack the eggs into mixing bowl, beat the eggs for a minute..
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside..
  5. In another bowls, beat the heavy cream until just smooth..
  6. Add cocoa powder into the beated cream. Mix it well with spatula..
  7. Add the cream mixture into the egg mixture. Mix them well with mixer..
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated..
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture..
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups..
  11. Bake them for 20 minutes in 180°C..
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve..

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