Recipe: Delicious Whizzle grilled fish tacos with thug kitchen slaw

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the whizzle grilled fish tacos with thug kitchen slaw recipe of your choice. Comply with the little by little instructions of the recipe whizzle grilled fish tacos with thug kitchen slaw recipe to supply a organic and delicious meal. You can have whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Whizzle grilled fish tacos with thug kitchen slaw:

1. Provide of White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos).
2. Prepare of Corn tortillas.
3. Take of Sliced or shredded cheddar cheese.
4. Prepare of Cumin.
5. Prepare of Garlic pepper.
6. Prepare of Falvor God everything spicy OR chili and cayenne pepper.
7. Provide 1-2 of limes.
8. Provide of taco sauce.
9. You need 2 Tbsp of mayo.
10. Use 3 Tbsp of sour cream.
11. Provide 1 Tbsp of lime juice.
12. Get 1/2 tsp of garlic powder.
13. Take 1/2 tsp of Tapatio or other hot sauce.
14. Get of thug kitchen quick lime and cilantro slaw.
15. Prepare 1/2 head of small cabbage.
16. Prepare 1 of small carrot.
17. You need 2 Tbsp of lime juice.
18. Prepare 2 Tbsp of rice vinegar.
19. Get 1 tsp of olive oil.
20. Use Pinch of salt.
21. Use 1/3 C of chopped cilantro.

Instructions to make Whizzle grilled fish tacos with thug kitchen slaw:

1. First season your fish with seasonings and a squeeze of lime and pre heat the grill..
2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving..
3. Make the taco sauce by combining all ingredients..
4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks.
5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco..
6. Place fish, sauce and slaw together in taco and enjoy!.

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