Recipe: Juicy Cinnamon apple bundt cake with cinnamon icing

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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the cinnamon apple bundt cake with cinnamon icing recipe of your choice. Follow the bit by bit instructions of the recipe cinnamon apple bundt cake with cinnamon icing recipe to provide a organic and delicious meal. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Cinnamon apple bundt cake with cinnamon icing:

1. Provide 4 oz of self raising flour.
2. Get 4 oz of caster sugar.
3. Get 3 1/4 oz of sunflower oil.
4. You need 2 of large eggs.
5. You need 1/2 tsp of cinnamon powder.
6. Take pinch of salt.
7. Prepare 1/2 tsp of vanilla extract.
8. You need 1/2 of a lemon, zest only.
9. Prepare 1 cup of icing sugar.
10. Get dash of cinnamon powder.
11. Get dash of warm water.
12. Take 1 of coarse grated apple, excess liquid squeezed off.

Steps to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C.
2. Mix oil and sugar in a bowl until well combined.
3. Add eggs and lemon zest and stir mixture thoroughly until smooth.
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined.
5. Fold in a whole small grated apple (coarse grated).
6. Pour into a greased 18cm diameter non-stick bundt tin.
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean..
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin).
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon).
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically.

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