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Before you jump to Njahi Chili Con Carne recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some guidelines for natural dwelling that you may inspire along with your family.
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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the njahi chili con carne recipe of your choice. Follow the step by step directions of the recipe njahi chili con carne recipe to produce a healthy and delicious meal. To cook njahi chili con carne you need 13 ingredients and 6 steps.. Comfortable cooking, wish it is helpful for you and your family.
The ingredients needed to make Njahi Chili Con Carne:
- Provide 1/4 kg of ground beef (some fat is desirable).
- Take 1 1/2 cup of boiled njahi.
- Prepare 5 sticks of spring onions, sliced.
- You need 5 of sections garlic, finely chopped.
- Use 4 of tomatoes, blended.
- You need 1 bunch of dhania, sliced.
- You need 1 of green capsicum (hoho), diced finely.
- Provide 7 of chili peppers, sliced.
- You need 4 of okra, sliced.
- Provide 1 cup of beef head stock from your local vendor (thufu ya kichwa).
- Take 1 tablespoon of cumin.
- Use 4 tablespoons of vegetable oil.
- Get To taste of salt.
Instructions to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out..
- Add all the vegetables except blended tomatoes and make a sofrito with the meat..
- Add the cumin and let it cook a bit. Deglace with a bit of the stock..
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably..
- Correct seasoning (remember, the stock will likely have salt)..
- Serve with spaghetti..
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