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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the hira yachi (okinawa-style pancakes) regional speciality of okinawa recipe of your choice. Comply with the step by step instructions of the recipe hira yachi (okinawa-style pancakes) regional speciality of okinawa recipe to provide a natural and organic and scrumptious meal. To cook hira yachi (okinawa-style pancakes) regional speciality of okinawa you only need 10 ingredients and 7 steps.. Comfortable cooking, hope it is beneficial for you and your family.
The ingredients needed to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Prepare 200 grams of ●All-purpose flour.
- You need 150 ml of ●Japanese dashi stock.
- Provide 200 ml of ●Water.
- You need 1 can of - 80 grams ●Canned tuna.
- Take 1 of ●Egg.
- You need 2 tbsp of ●Bonito flakes.
- Get 1 dash of ●Salt.
- You need 2 of Chinese garlic chives.
- You need 3 tbsp of Sesame oil.
- Use 1 of Japanese Worcestershire-style sauce or okonomiyaki sauce.
Steps to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Add the ● ingredients to a bowl, and mix well..
- Cut the Chinese garlic chives into 1 cm lengths..
- Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency..
- Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter..
- It burns easily, so please make it thin and roll up. Cook over low heat..
- When finished cooking, cut into 4 portions..
- Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!.
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