Recipe: Yum-Yum Cream of Mushroom Soup

Cooking is an art, yes that expression is one way of describing how a lot exciting this task is. Especially if we cook dinner for our cherished ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cream of Mushroom Soup recipe here. And do not worry, you can additionally find countless sorts of nutrients recipes here.

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the cream of mushroom soup recipe of your choice. Comply with the little by little directions of the recipe cream of mushroom soup recipe to produce a organic and delicious meal. You can cook cream of mushroom soup using 10 ingredients and 12 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to make Cream of Mushroom Soup:

1. Get 1 Tsp of Oil.
2. Provide 1 Tbsp of Butter.
3. Provide 2 of medium sized chopped Onions.
4. You need 5 of Crushed Garlic cloves.
5. Prepare 250 gm of Mushroom.
6. Use 1/2 tsp of black pepper power.
7. Prepare to taste of Salt.
8. Get As needed of Water.
9. Provide 50 gram of Cream.
10. Take 1 Tbsp of Corn flour.

Instructions to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil.
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame.
3. Add onions and garlic and cook until Golder brown.
4. Add Black pepper powder and salt.
5. Add water and corn flour slurry and cook for 5 min.
6. Cool down and use mixer grinder to blend.
7. Pour it to pan and add some Black pepper powder and fresh cream.
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve..
9. Garnish with fresh cream and chopped green chilli and Mushrooms.
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