How to Cook Tasty Thai Red Curry Veg...With winter veggies

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the thai red curry veg...with winter veggies recipe of your choice. Comply with the bit by bit instructions of the recipe thai red curry veg...with winter veggies recipe to provide a healthy and scrumptious meal. To cook thai red curry veg...with winter veggies you only need 10 ingredients and 6 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Thai Red Curry Veg...With winter veggies:

1. Prepare 1bowl of chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn).
2. Provide 4 pods of garlic crushed and minced.
3. Prepare 1.1/2tsp of grated Ginger.
4. Prepare 2 of green chilies chopped.
5. Get 1 tbsp of Coconut milk creame powder.
6. Provide 1 tbsp of Olive oil.
7. Take 1/3 tsp of Cider vinegar.
8. You need to taste of Salt.
9. You need 1 drop of Lemon grass oil.
10. Provide of Cilantro leaves to garnish.

Instructions to make Thai Red Curry Veg...With winter veggies:

1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies..
2. Add salt and cook in medium flame to retain the crunchiness of veggies..
3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies..
4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min..
5. Switch off the flame and garnish with Cilantro leaves..
6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. Thank you ☺.

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