Cooking is an art, yes that expression is a method of describing how much fun this task is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe page, if you're looking for Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe, look no further! We provide you only the perfect Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe here. And do not worry, you can also find countless varieties of nutrients recipes here.
Before you jump to Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's related to being sensible, more often than not.
Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the cold salad-style udon noodles with tomatoes and shiso leaves recipe of your choice. Follow the step by step directions of the recipe cold salad-style udon noodles with tomatoes and shiso leaves recipe to produce a healthy and delicious meal. To cook cold salad-style udon noodles with tomatoes and shiso leaves you only need 5 ingredients and 4 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to cook Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Use 1 of packet Frozen udon noodles.
- Use 1/2 of Tomato.
- You need 5 of leaves Shiso leaves.
- Use 1 tbsp of Fried onions.
- Use 2 tbsp of 2 x concentrate mentsuyu (use as is).
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time..
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips..
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done..
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!.
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