Recipe: Scrummy Blueberry Muffin Bundt Cake with Strudel Topping

Cooking is an art, yes that expression is one way of describing how a lot enjoyable this activity is. Especially if we prepare dinner for our cherished ones. Welcome to our recipe page, if you're looking for Blueberry Muffin Bundt Cake with Strudel Topping recipe, look no further! We provide you only the best Blueberry Muffin Bundt Cake with Strudel Topping recipe here. And don't worry, you could also uncover several varieties of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we go back to the blueberry muffin bundt cake with strudel topping recipe of your choice. Follow the bit by bit instructions of the recipe blueberry muffin bundt cake with strudel topping recipe to produce a healthy and scrumptious meal. To make blueberry muffin bundt cake with strudel topping you need 14 ingredients and 12 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Blueberry Muffin Bundt Cake with Strudel Topping:

1. Provide 2 1/2 cup of all purpose flour.
2. Use 1 cup of sugar.
3. Provide 1/2 teaspoon of salt.
4. You need 1 tablespoon of baking powder.
5. Use 1 teaspoon of baking soda.
6. You need 1 stick of butter melted and cooled.
7. Prepare 2 of large eggs.
8. Take 1 cup of buttermilk or whole milk.
9. Use 1 teaspoon of vanilla extract.
10. Get 1 1/2 cups of blueberries fresh or frozen. Thaw if frozen.
11. Provide of Strudel topping:.
12. Take 4 tablespoons of all purpose flour.
13. Provide 4 tablespoons of melted butter, cooled.
14. You need 1/4 cup of sugar.

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees..
2. Mix strudel topping and set aside..
3. Mix flour, sugar, salt, baking soda and powder. Set aside..
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..
5. Mix dry ingredients with wet. Fold gently until just combined..
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick..
7. Spray bundt pan generously with non stick spray..
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..
9. Bake at 450 degrees for 10 minutes..
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..
11. Cool on pan 10 minutes then invert onto serving plate..
12. Serve as is or flip over for strudel to be on top..

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