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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe of your choice. Follow the little by little instructions of the recipe egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe to supply a healthy and scrumptious meal. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps.. Pleased cooking, hope it is useful for you and your family.
The ingredients needed to cook Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Provide 3 of Egg.
- Prepare 100 grams of Shrimp.
- Get 100 grams of Asparagus.
- Take 50 ml of Bonito dashi base mentsuyu (2x concentrate).
- Take 1 pinch of Salt.
- Take 1 tsp of Sugar.
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..
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