Easiest Way to Prepare Appetizing Mushroom Soup

Cooking is an art, sure that expression is one way of describing how a lot enjoyable this activity is. Especially if we cook for our cherished ones. Welcome to our recipe site, if you're looking for Mushroom Soup recipe, look no further! We provide you only the best Mushroom Soup recipe here. And do not worry, you can additionally discover numerous varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we go back to the mushroom soup recipe of your choice. Follow the bit by bit directions of the recipe mushroom soup recipe to produce a organic and scrumptious meal. You can cook mushroom soup using 10 ingredients and 6 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to make Mushroom Soup:

1. Use 250 grams of mushrooms.
2. Use 1 medium of onion.
3. Use 3 clove of garlic.
4. You need 3 tbsp of butter.
5. Provide 1 tbsp of vegetable oil.
6. Use 3 cup of water.
7. You need 1/2 cup of cream or milk.
8. Prepare 1 of chicken stock cube.
9. You need 2 tbsp of chopped parsley.
10. Use 1 of salt&pepper to taste.

Instructions to make Mushroom Soup:

1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic..
2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes..
3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes..
4. Using a stick blender blend the soup until you reach a smooth texture..
5. Return to the heat and add the cream/milk. Cook until heated through..
6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy..

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