Recipe: Juicy Kandhari Chicken Gravy

Cooking is an art, sure that expression is one way of describing how much exciting this activity is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Kandhari Chicken Gravy recipe here. And do not worry, you can additionally find several sorts of food recipes here.

Before you jump to Kandhari Chicken Gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the kandhari chicken gravy recipe of your choice. Follow the bit by bit directions of the recipe kandhari chicken gravy recipe to provide a natural and organic and scrumptious meal. To cook kandhari chicken gravy you need 18 ingredients and 4 steps.. Happy cooking, desire it is useful for you and your family.

The ingredients needed to prepare Kandhari Chicken Gravy:

1. Provide 300 gms of chicken with bones.
2. Provide 4 tbsp of curd.
3. Use 2 of onions paste.
4. You need 1.5 tbsp of ginger garlic paste.
5. Take 4-5 of dry red chillies.
6. Take 4 of green chillies chopped finely.
7. Take 3 tsp of coriander powder.
8. Prepare 1 tsp of black pepper powder.
9. Take 2 tbsp of fresh scraped or dessicated coconut.
10. Take 2 tbsp of malai or fresh cream.
11. Use 1 tbsp of sesame or melon seeds.
12. Prepare To taste of salt.
13. Use 4-5 of cloves.
14. Get 2 of cardamoms.
15. Provide 1 of small stick cinnamon.
16. Provide 5-6 of whole peppercorns.
17. You need 2 tbsp of oil.
18. Provide 1 tbsp of ghee.

Instructions to make Kandhari Chicken Gravy:

1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds..
2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone..
3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss..
4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan..

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