Cooking is an art, yes that expression is one way of describing how much enjoyable this task is. Especially if we cook for our adored ones. Welcome to our recipe site, looking for the perfect Easy Creamy Curry Udon Noodles recipe? look no further! We provide you only the best Easy Creamy Curry Udon Noodles recipe here. And don't worry, you can additionally discover several sorts of meals recipes here.
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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the easy creamy curry udon noodles recipe of your choice. Follow the bit by bit instructions of the recipe easy creamy curry udon noodles recipe to produce a healthy and scrumptious meal. To make easy creamy curry udon noodles you only need 11 ingredients and 6 steps.. Comfortable cooking, wish it is helpful for you and your family.
The ingredients needed to cook Easy Creamy Curry Udon Noodles:
- Get 1/2 of Onion.
- Get 150 grams of Pork.
- Use 100 grams of Ready-made curry roux block (Spicy).
- Get 1 of Oil.
- Prepare 150 ml of Milk.
- Provide 3 tbsp of Fresh cream.
- Use 700 ml of - 750 ml Water.
- You need 2 tsp of Katakuriko.
- Use 3 of packs Frozen udon noodles.
- Take 1 dash of Green onion or scallion.
- You need 1 dash of Fresh cream (as decoration).
Instructions to make Easy Creamy Curry Udon Noodles:
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat..
- When it's cooked through, add the water and milk..
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well..
- Lower the heat, and add the katakuriko dissolved in water..
- In another pan, bring some water to a boil and cook the frozen udon noodles..
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish..
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