Recipe: Delicious Chicken gravy

Cooking is an art, yes that expression is one way of describing how a lot fun this task is. Especially if we cook dinner for our loved ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken gravy recipe here. And don't worry, you can additionally discover countless styles of meals recipes here.

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the chicken gravy recipe of your choice. Follow the little by little directions of the recipe chicken gravy recipe to provide a organic and scrumptious meal. You can cook chicken gravy using 19 ingredients and 7 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Chicken gravy:

1. Use For of Marination ingredients-.
2. Get 1/2 Kg of chicken.
3. You need 2 spoon of curd.
4. Provide 1/2 of lemon juice.
5. You need 1 spoon of red chilli powder (according to your taste).
6. Prepare 1 spoon of coriander powder.
7. You need 1/4 spoon of turmeric powder.
8. Get 1/2 spoon of pepper powder.
9. Get 1 1/2 spoon of ginger garlic paste.
10. Take as per taste of Salt.
11. Get 1 spoon of chicken masala.
12. Use For of Gravy ingredients-.
13. You need 1/2 spoon of cumin seeds.
14. You need 1/2 spoon of pepper cons.
15. Take 1 of bay leaf.
16. Provide 2 of cloves.
17. Take 2 of onions finely chopped.
18. Get 1 of grated tomato.
19. You need 2 of green chillies.

Instructions to make Chicken gravy:

1. Wash chicken properly and then marinate it with the above-mentioned ingredients. Once all mixed and set properly let it sit in the refrigerator for 2 hours..
2. Once the chicken is marinated well let’s start with adding 2 spoons of gingelly oil, cumin seeds, bay leaf, cloves and pepper cons. Sauté it for a minute..
3. Add green chillies, then finely chopped onions and sauté it till it becomes golden brown colour (adding pinch of salt will speed up the cooking of onions) then add grated tomato in..
4. Once everything is heated and cooked well add the marinated chicken in and mix it well..
5. Wait for the chicken to release water then add water according to your desired quantity for gravy. Let it cook well for 15 to 20 mins..
6. Once oil gets separate and chicken is cooked well (use a fork to check if chicken is soft and cooked well) taste the gravy and add salt if needed..
7. If you need it dry add little water and cook until water completely evaporates.

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