Recipe: Perfect Hariyali Chicken Gravy

Cooking is an art, sure that expression is a technique of describing how a lot exciting this activity is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Hariyali Chicken Gravy recipe here. And do not worry, you may additionally find numerous styles of food recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the hariyali chicken gravy recipe of your choice. Follow the bit by bit directions of the recipe hariyali chicken gravy recipe to supply a organic and scrumptious meal. You can have hariyali chicken gravy using 15 ingredients and 12 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Hariyali Chicken Gravy:

1. Use 1 kg of Chicken.
2. Provide 2 of Big Onions.
3. Take 100 grams of Mint leaves.
4. You need 100 grams of Coriander leaves.
5. Prepare 150 ml of Curd.
6. Prepare 8-15 of Green chillies (depending on spice level).
7. Use 1 spoon of Chilli powder.
8. Provide 1 spoon of Coriander powder.
9. Get 1 spoon of Jeera Powder.
10. You need 1 spoon of Garam masala.
11. Prepare 10 grams of Crushed dried methi.
12. You need 5 tbsp of ghee/Oil.
13. You need to taste of salt.
14. Prepare 1/2 spoon of turmeric powder.
15. Prepare As needed of whole garam masala.

Steps to make Hariyali Chicken Gravy:

1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes..
2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies.
3. Add some curd and little water and blend to a smooth paste.
4. To a pan add oil/ghee and splutter whole garam masala.
5. Add chopped onions and fry till golden brown.
6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame.
7. Then add ginger garlic paste and saute till raw smell goes off.
8. Then add chilli powder, coriander powder, jeera powder.
9. And some garam masala and saute the masalas with some salt.
10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes.
11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes.
12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc..

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