Easiest Way to Cook Scrummy Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Cooking is an art, yes that expression is one way of describing how much fun this job is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, looking for the perfect Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe? look no further! We provide you only the perfect Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe here. And don't worry, you can additionally discover several sorts of meals recipes here.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it will take is a little common sense.

Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the classic purple cabbage millets steamed dumplings tzatziki dip recipe of your choice. Follow the step by step directions of the recipe classic purple cabbage millets steamed dumplings tzatziki dip recipe to produce a organic and delicious meal. To cook classic purple cabbage millets steamed dumplings tzatziki dip you only need 19 ingredients and 11 steps.. Happy cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:

1. Take of For classic Purple Cabbage Millets Steamed Dumplings.
2. You need 1/4 cup of Cholam/Sorghum/Jowar.
3. Use 1/4 cup of Varagu Arisi /Kodo millet.
4. Get 1/4 cup of Thinai Arisi/ Foxtail Millet.
5. Provide 1/4 cup of Samai Arisi / Little millet.
6. Take 1 Cup of Idli Batter (Fermented).
7. You need 1/2 Cup of Purple cabbage (Puree).
8. Provide 1/2 tsp of Chilli Flakes.
9. Provide to Taste of Rock Salt.
10. Get of tzatziki Dip.
11. Prepare 1/2 cup of full-fat plain Greek yogurt.
12. You need 2 of garlic cloves, peeled and minced.
13. Prepare 1 of Cucumber, seeded and grated (about 1 cup).
14. Take 1 tbsp of fresh Mint Leaves.
15. Take 1-2 tbsp of fresh lemon juice, to taste.
16. Take 1 tsp of olive oil.
17. Provide to taste of sea salt.
18. Get 1/4 tsp of freshly-ground black pepper.
19. Get 1-2 tsp of Chilli Flakes.

Steps to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:

1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs.
2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More..
3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important..
4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. Then add Chilli Flakes and salt needed..
5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter..
6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat..
7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now..
8. Preparing tzatziki dip: Grind Cucumber and Mint leaves Coarsely. Stir all ingredients together until combined. Taste and adjust seasoning if needed..
9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!.
10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS).
11. Notes : * Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too. * For Seasoning if wanted add Garlic chopped. * Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. *Can Use The Paniyaram Batter & pour Tasty Dosai Too. *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it..

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