How to Cook Delicious Bhetki maccher paturi (Barramundi fish)

Cooking is an art, yes that expression is one way of describing how a lot enjoyable this task is. Particularly if we cook dinner for our loved ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bhetki maccher paturi (Barramundi fish) recipe here. And do not worry, you may additionally find several sorts of meals recipes here.

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the bhetki maccher paturi (barramundi fish) recipe of your choice. Follow the little by little instructions of the recipe bhetki maccher paturi (barramundi fish) recipe to produce a natural and organic and delicious meal. You can have bhetki maccher paturi (barramundi fish) using 10 ingredients and 14 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Bhetki maccher paturi (Barramundi fish):

1. Get 500 g of Bhetki fillet cut into pieces.
2. Prepare 2 table spoon of mustard seeds.
3. You need 1 table spoon of poppy seeds.
4. Use 4 table spoon of fresh coconut paste.
5. Prepare 1 teaspoon of green chilli paste.
6. Use 8-10 of green chillies.
7. Get To taste of Salt.
8. Prepare 1/2 tsp of Turmeric powder.
9. Use 3-4 table spoon of Mustard oil.
10. Get 1 of banana leaf cut into rectangular pieces.

Steps to make Bhetki maccher paturi (Barramundi fish):

1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes..
2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt..
3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil.
4. Mix it well..
5. Now add the fish pieces with the masala..
6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes..
7. Wash the banana leaf and Pat them dry.cut them into square size..
8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas..
9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish..
10. Fold the leaf like a parcel and tie with thread..
11. Now on a non stick tawa add some mustard oil..
12. Place the banana leaf parcel on the hot tawa.And cover with a lid..
13. Cook on medium heat for 10 minutes each side..
14. When all parcel will be done served the closed parcel with steam rice..

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