Cooking is an art, yes that expression is one way of describing how much enjoyable this activity is. Especially if we cook dinner for our cherished ones. Welcome to our recipe site, looking for the perfect Cookie Biscotti Sticks recipe? look no further! We provide you only the best Cookie Biscotti Sticks recipe here. And don't worry, you could additionally find several sorts of nutrients recipes here.
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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the cookie biscotti sticks recipe of your choice. Follow the bit by bit directions of the recipe cookie biscotti sticks recipe to produce a organic and delicious meal. You can cook cookie biscotti sticks using 14 ingredients and 3 steps.. Pleased cooking, desire it is helpful for you and your family.
The ingredients needed to prepare Cookie Biscotti Sticks:
- Get of the crust.
- Get 1 cup of packed brown sugar.
- Use 2/3 cup of butter.
- Get 1/4 cup of light corn syrup.
- Provide 1/4 cup of creamy peanut butter.
- You need 1 tsp of vanilla extract.
- Prepare 3 1/2 cup of uncooked regular oats.
- You need of chocolate filling.
- You need 1 of - 12 oz. bag semi sweet chocolate morsels.
- Use 1 cup of butterscotch morsels.
- Provide 2 tbsp of shortening.
- Use 1/2 cup of creamy peanut butter.
- Provide 1/2 cup of coarsely chopped peanuts.
- Prepare 1 of I added some mini M&M' s on mine.
Instructions to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375ยบ for 20-25 minutes or until brown..
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours..
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife..
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