Recipe: Flavorful Mix Veg Millets Poppers

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the mix veg millets poppers recipe of your choice. Follow the step by step directions of the recipe mix veg millets poppers recipe to supply a natural and organic and delicious meal. You can have mix veg millets poppers using 17 ingredients and 10 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to prepare Mix Veg Millets Poppers:

1. Use 1/2 cup of Finely chopped mixed vegetables (carrots, cauliflower, cabbage,.
2. Get 2 tbsp of Chilli, ginger and garlic paste –.
3. Provide 2 of Finely chopped onions – onions.
4. Get 1 pinch of Mustard seeds –.
5. Prepare a pinch of Cumin seeds (jeera).
6. Get a pinch of Asafoetida (Hing).
7. Get to taste of Salt –.
8. Get 1 tsp of Chilli powder –.
9. Prepare 1 tsp of Turmeric powder –.
10. Prepare 1 tsp of Garam masala/ Punjabi masala/ Chaat Masala –.
11. Take 2 tbsp of Oil –.
12. Get 2 tbsp. of Finely chopped coriander –.
13. Get 2 cups of Boiled oatmeal (daliya) –.
14. Prepare 2 cups of Boiled and mashed potatoes –.
15. Provide 1 1/2 cups of Breadcrumbs –.
16. Take 1/2 cup of All purpose flour (Maida) –.
17. You need as needed of Oil – to fry.

Steps to make Mix Veg Millets Poppers:

1. Heat some oil in a pan and add mustard seeds, cumin seeds and asafoetida..
2. Add chilli, ginger and garlic paste to the pan and saute..
3. Add finely chopped onion and saute till they are golden brown..
4. Add the chopped mixed vegetables and cook them properly.
5. Add salt and garam masala/ Punjabi masala/ Chaat masala, mix properly and let it cool..
6. Add the boiled oatmeal, mashed potatoes, some breadcrumbs and mix properly.
7. Make medium sized balls of the batter prepared..
8. In a bowl, take all purpose flour and add little amount of water till it becomes a paste of moderate consistency..
9. Dip the prepared balls in the paste, coat them with the remaining part of dry bread crumbs and fry them till they are golden brown..
10. Put the fried balls on a toothpick and your recipe is ready to be served..

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