Recipe: Yum-Yum " Biscotti with Chocolate Chips "

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" Biscotti with Chocolate Chips "

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we return to the " biscotti with chocolate chips " recipe of your choice. Comply with the bit by bit instructions of the recipe " biscotti with chocolate chips " recipe to provide a healthy and delicious meal. You can cook " biscotti with chocolate chips " using 9 ingredients and 6 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare " Biscotti with Chocolate Chips ":

  1. Take 1/4 cup of butter- at Room temperture.
  2. Get 1/4 cup of vegetable shortening.
  3. Prepare 3/4 cup of granulated sugar.
  4. Use 3 of eggs.
  5. Get 2 tsp of vanilla extract.
  6. You need 1 tsp of baking powder.
  7. Prepare 3/4 tsp of salt.
  8. Get 3 cup of all-purpose flour.
  9. You need 1 1/2 cup of chocolate chips.

Instructions to make " Biscotti with Chocolate Chips ":

  1. Heat oven to 375°· Line baking sheet with parchment paper..
  2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt..
  3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips..
  4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide..
  5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° ..
  6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture..

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