Recipe: Scrummy Fried Cabbage & Bacon

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Fried Cabbage & Bacon

Before you jump to Fried Cabbage & Bacon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for healthy dwelling that you could motivate with your family.

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you already have is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You need to help make your body as strong you can make it.

Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the fried cabbage & bacon recipe of your choice. Comply with the step by step directions of the recipe fried cabbage & bacon recipe to provide a natural and organic and delicious meal. To cook fried cabbage & bacon you need 8 ingredients and 4 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Fried Cabbage & Bacon:

  1. Take 1 Head of Cabbage.
  2. Use 6-8 Slices of if thick cut bacon.
  3. Take Half of Stick Butter.
  4. Take of Few Cloves Garlic.
  5. Take of Onion Powder.
  6. Take of Garlic Salt.
  7. Provide of Black Pepper.
  8. Use of Chicken Stock.

Steps to make Fried Cabbage & Bacon:

  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Please share this Fried Cabbage & Bacon recipe with your mates and family. With any luck this recipe is beneficial for numerous people and we are able to always provide the best.

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