Easiest Way to Cook Yum-Yum Minced meat miso udon noodle

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the minced meat miso udon noodle recipe of your choice. Comply with the bit by bit directions of the recipe minced meat miso udon noodle recipe to supply a natural and organic and scrumptious meal. To cook minced meat miso udon noodle you need 11 ingredients and 7 steps.. Happy cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Minced meat miso udon noodle:

1. Prepare 3 packages of Frozen udon noodle.
2. Use 250 g of minced pork meat.
3. Take 1 of onion.
4. Prepare of Sauce ingredients.
5. Provide 1.5 tablespoon of Soy sauce.
6. Prepare 1.5 tablespoon of Mirin (Japanese sweetened sake).
7. Get 1.5 tablespoon of Miso paste.
8. Take 1 teaspoon of sugar.
9. Provide 1 teaspoon of minced ginger.
10. Prepare of Decoration.
11. Take of minced leak.

Steps to make Minced meat miso udon noodle:

1. Cut onion and leak in small pieces..
2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent..
3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain..
4. Mix all the ingredients for miso sauce..
5. Add sauce into the pan and mix well..
6. Add well drained udon into the pan and mix well..
7. Decorate the pieces of leak on top and finish! Serve hot!.

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