Easiest Way to Make Appetizing Blueberry banana pancakes - vegan

Cooking is an art, yes that expression is a technique of describing how much enjoyable this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe page, if you're looking for Blueberry banana pancakes - vegan recipe, look no further! We provide you only the best Blueberry banana pancakes - vegan recipe here. And don't worry, you could additionally discover several sorts of meals recipes here.

Blueberry banana pancakes - vegan

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the blueberry banana pancakes - vegan recipe of your choice. Follow the step by step directions of the recipe blueberry banana pancakes - vegan recipe to provide a natural and organic and scrumptious meal. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to cook Blueberry banana pancakes - vegan:

  1. Prepare of Coconut oil.
  2. Take 2 of ripe bananas.
  3. Take 2 cups of rolled oats - gluten-free ones if needed.
  4. Use 1 cup of unsweetened soy milk - or other plant milk.
  5. Use 3 tbsp of maple syrup.
  6. Take 1 tsp of vanilla essence.
  7. Use 1 tsp of baking powder.
  8. Provide 1/2 tsp of salt.
  9. Use of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

Steps to make Blueberry banana pancakes - vegan:

  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
  4. Add a little coconut oil to the pan..
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
  8. Add your toppings and enjoy 😋.

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