How to Cook Appetizing Pineapple Upside Down Bunt

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Pineapple Upside Down Bunt

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the pineapple upside down bunt recipe of your choice. Follow the step by step instructions of the recipe pineapple upside down bunt recipe to supply a organic and scrumptious meal. To cook pineapple upside down bunt you only need 6 ingredients and 4 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Pineapple Upside Down Bunt:

  1. Provide 1 of Yellow cake mix.
  2. Get 1 can of crushed pineapple with juice (not syrup).
  3. Provide 1 can of pineapple slices.
  4. Use of Maraschino Cherries.
  5. Prepare 2 tbsp of Brown Sugar.
  6. Get 1 of small box of instant vanilla pudding.

Steps to make Pineapple Upside Down Bunt:

  1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
  2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
  3. Careful scoop cake mixture over the top and smooth out..
  4. Bake at 350 for about 40 minutes or until golden brown..

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