Recipe: Yum-Yum Whole Wheat Apricot Cranberry Biscotti

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we go back to the whole wheat apricot cranberry biscotti recipe of your choice. Comply with the little by little instructions of the recipe whole wheat apricot cranberry biscotti recipe to provide a healthy and delicious meal. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Provide 1 cup of whole wheat flour.
2. Provide 1/2 cup of rolled oats.
3. You need 1/4 cup of packed brown sugar.
4. You need 1 1/2 tsp of ground cinnamon.
5. Prepare 1/2 tsp of baking powder.
6. Get 1/4 tsp of baking soda.
7. Use 1/4 tsp of salt.
8. Get 1 of egg.
9. Get 1/4 cup of maple syrup.
10. Take 2 tbsp of unsalted butter melted.
11. Get 1 tbsp of apple sauce.
12. Take 1 tsp of vanilla extract.
13. Provide 1/4 cup of diced dried apricots.
14. You need 1/4 cup of chopped dried cranberries.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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