Easiest Way to Cook Appetizing Chocolate Banana Bundt cake

Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe page, if you're looking for Chocolate Banana Bundt cake recipe, look no further! We provide you only the best Chocolate Banana Bundt cake recipe here. And do not worry, you may additionally find numerous varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the chocolate banana bundt cake recipe of your choice. Comply with the bit by bit instructions of the recipe chocolate banana bundt cake recipe to supply a healthy and scrumptious meal. To make chocolate banana bundt cake you only need 8 ingredients and 16 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to make Chocolate Banana Bundt cake:

1. You need 2 cup of flour.
2. Prepare 1 cup of sugar.
3. Take 1/4 tsp of salt.
4. Use 3 medium of ripe bananas.
5. Take 1 medium of gala apple.
6. Provide 2 of eggs.
7. Get 2 tsp of baking soda.
8. You need 1 box of chocolate pudding.

Steps to make Chocolate Banana Bundt cake:

1. Preheat oven to 350.
2. In large bowl combine flour, sugar and salt. Mix and set aside..
3. Peel and blend bananas..
4. Core and peel the apple. I used Gala, you can use which ever apple you prefer.
5. Add apple to banana and blend..
6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
7. Crack eggs and add those to blender..
8. Add in 2 tsp of baking soda and blend. May foam up a bit..
9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
11. Grease bundt pan and add cake..
12. Bake for 30 -35 minutes, until tooth pick comes out clean..
13. Let cool on rack for 5 minutes before removing cake from pan..
14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
15. Enjoy alone or heated up with ice cream on top..
16. I store mine in a closed container in the fridge..

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