Easiest Way to Cook Delicious Thai Green Curry with Chicken

Cooking is an art, sure that expression is a method of describing how a lot enjoyable this activity is. Particularly if we cook for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thai Green Curry with Chicken recipe here. And don't worry, you could additionally find countless sorts of meals recipes here.

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the thai green curry with chicken recipe of your choice. Comply with the little by little directions of the recipe thai green curry with chicken recipe to produce a healthy and scrumptious meal. To cook thai green curry with chicken you need 21 ingredients and 3 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Thai Green Curry with Chicken:

1. You need 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Provide of Green Curry Paste (processed in a blender);.
3. Use 50 g of Shallots.
4. Provide 20 g of Garlic.
5. Prepare 10 g of Turmeric.
6. Get 20 g of Galangal.
7. Prepare 40 g of Lemongrass.
8. Use 50 g of Green Chillies.
9. Get 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. Prepare 20 g of Thai Basil (or just Basil).
11. Get 2 tsp of Coriander Powder.
12. Use 1 tsp of Cumin Powder.
13. You need 1 tsp of White Pepper.
14. Prepare 25 g of Fermented Shrimp Paste.
15. Prepare of For Cooking;.
16. Take 3 Tbsp of Cooking Oil.
17. Take 1 cup of Coconut Milk.
18. Provide 1 cup of Chicken Stock.
19. Take 2 Tbsp of Lime Juice.
20. Prepare 2 tsp of Sugar.
21. Take 1/2 tsp of Fish Sauce.

Steps to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

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