Cooking is an art, yes that expression is a technique of describing how much enjoyable this task is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan thai peanut tofu stir fry recipe here. And do not worry, you can additionally find numerous styles of meals recipes here.
Before you jump to Vegan thai peanut tofu stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.
Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the vegan thai peanut tofu stir fry recipe of your choice. Comply with the step by step directions of the recipe vegan thai peanut tofu stir fry recipe to produce a natural and organic and scrumptious meal. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Prepare 2 tbsp of virgin coconut oil.
- Take 2 of green onions, sliced thin.
- You need 4 cloves of garlic, minced.
- Get 2 of mushrooms, sliced.
- You need 4 of sundried tomatoes, chopped.
- Take 1 cup of fresh basil, chopped.
- Provide 1/4 cup of coconut flakes.
- Take 1/4 cup of cashews.
- You need 1 package of firm tofu, cubed.
- Take of Mr Spice Organic Thai Peanut Sauce.
- Prepare 2 tbsp of red or yellow curry.
- Take of water.
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
- After a few minutes, add basil, coconut flakes and cashews.
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.
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