Easiest Way to Make Tasty My Garlic Bacon Pasta

Cooking is an art, sure that expression is a method of describing how a lot enjoyable this activity is. Particularly if we cook for our loved ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My Garlic Bacon Pasta recipe here. And don't worry, you may also find countless sorts of meals recipes here.

Before you jump to My Garlic Bacon Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for healthy dwelling that you may inspire together with your family.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the my garlic bacon pasta recipe of your choice. Follow the step by step directions of the recipe my garlic bacon pasta recipe to supply a healthy and scrumptious meal. To make my garlic bacon pasta you only need 7 ingredients and 9 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to make My Garlic Bacon Pasta:

1. Take 1 tbsp of salt.
2. Provide 2 oz of angel hair pasta.
3. Provide 6-8 strips of bacon.
4. You need 1/4 cup of olive oil.
5. You need 6 of garlic cloves, minced.
6. Take of Fresh chopped parsley.
7. Get of Grated parmesan cheese.

Steps to make My Garlic Bacon Pasta:

1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done..
2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta..
3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy..
4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind..
5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up..
6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat..
7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water..
8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.).
9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it..

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